![]() This approach is illustrated by what they sell, and what they don’t sell. Roma-TX wants to serve only the best food they can make. They want to assure customers they are not making a political statement with these flags but simply want to celebrate the independent spirit of Texans. Complaints by two customers over the flag’s more recent associations with far-right groups have led De Almeida and Smith to consider taking the flags down. Jack Moraglia Two "Come and Take It" flags hang from the ceiling next to other Texas-themed flags. ![]() Now De Almeida reduces one of the pizza ovens from 650 to 250 degrees and cooks the brisket for nine hours before serving it atop pizza or inside tacos with pico de gallo and barbecue sauce. So, he adapted his mother’s recipe to create a brisket that he says is different from any other brisket, combining Venezuelan and Texan seasonings. The two embarked on a tour of many barbecue restaurants, including Soulman’s Bar-B-Que. De Almeida soon realized the flavors were very similar to his favorite dish that his mom makes: asado negro. When Smith suggested barbecue brisket as a more popular approach, De Almeida replied, “What’s that?” Smith thought the restaurant would benefit from a slight tweak on the concept and a new name. He saw the potential in revamping the restaurant to appeal directly to Texans. Smith came on board to run the front-of-house and logistics side of the business. ![]() One day, the owner of Silver Thai Cuisine, Ken Dokthonghom, came in for a meal and returned with a potential investor, Kevin Smith.Īs soon as Smith, a retired electrical engineer, tried De Almeida's pizza he knew the concept would work. I was focusing on my dream,” he says.ĭespite positive reviews from customers, financial issues threatened his dream. He faced an uphill battle that he describes as a very hard time. Jack Moraglia De Almeida opened his restaurant, then called Trattoria La Buccia, in 2021 amid the pandemic.
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